Easiest Way to Cook Delicious Zucchini Bread

Zucchini Bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. You can cook Zucchini Bread using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. Prepare of Bowl #2.
2. It's 1 3/4 cups of sugar.
3. You need 3 of eggs.
4. It's 2 sticks of unsalted butter (1 cup).
5. It's 1 tsp of vanilla extract.
6. It's 1 cup of grated zucchini.
7. Prepare 1/2 cup of raisins (optional).
8. It's 1 cup of walnuts (optional).
9. You need of Bowl #1.
10. You need 3 cups of all purpose flour.
11. Prepare 1 tsp of salt.
12. You need 1/2 tsp of ground nutmeg.
13. You need 2 1/2 tsp of ground cinnamon.
14. It's 1/2 tsp of baking powder.
15. It's 1 tsp of baking soda.

This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread! This moist bread has been in the family for as long as I can remember.

Zucchini Bread instructions

1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

I like it because it's easily thrown together in one bowl and very moist -- perfect for a. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

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