Easiest Way to Cook Perfect Homemade Mango ice cream

Homemade Mango ice cream.

You can have Homemade Mango ice cream using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Mango ice cream

1. You need 2 cups of Mango pulp (Mango flesh processed to form paste).
2. Prepare 3 cups of whipping cream.
3. You need 200 gm of condensed milk.
4. You need 1/2 cup of biscuit crumbs (optional).

Homemade Mango ice cream instructions

1. Put Mango pulp in a saucepan and cook it over medium low heat stirring continuously for 10 mins.
2. Once cooked pour it in bowl and cool completely.
3. Whip cream and condensed milk together, I like to put ice water beneath the bowl iam working in because it fastens the process.
4. Peaks are reached add the cooled pulp and whip again for 2-3 mins till all combined after.
5. After whipping.
6. Pour it in container, I added a layer of biscuit crumbs in between just to give a texture.
7. Wrap it with a cling flim and chill for at least 8 hours.
8. Scoop.
9. Enjoy.

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