Easiest Way to Cook Perfect Pancakes with homemade ice cream

Pancakes with homemade ice cream.

You can cook Pancakes with homemade ice cream using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pancakes with homemade ice cream

1. It's 250 gr of all purpose flour.
2. Prepare 200 ml of milk.
3. Prepare pinch of salt.
4. Prepare 2 tbsp of sugar.
5. It's 1/2 tsp of baking soda.
6. It's 1/2 tsp of baking powder.
7. You need 2 of eggs.
8. You need 2 tbsp of melted butter/vegetable oil.
9. It's 1 scoop of homemade vanilla ice cream.

Pancakes with homemade ice cream instructions

1. In a bowl, mix the flour, sugar, baking powder and baking soda..
2. In another bowl, mix well the milk and eggs..
3. Pour the egg mixture into the flour mixture..
4. Mix it well. Add the melted butter/vegetable oil..
5. Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes..
6. Heat your pan with medium heat. Brush a little oil and wipe it out..
7. Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter)..
8. Pancake after 1-2 minutes..
9. Continue to cook the rest of batter. Stack the ready pancake..
10. Flip the pancake and cook another minute..
11. Sprinkle ready pancake with powdered sugar..
12. Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe..

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