Easiest Way to Cook Tasty Homemade ice cream cones
Homemade ice cream cones.
You can have Homemade ice cream cones using 8 ingredients and 31 steps. Here is how you cook that.
Ingredients of Homemade ice cream cones
- You need 2 of egg whites.
- It's 1/2 cup of plain flour.
- Prepare 1/2 cup of white or brown sugar.
- You need 2 tbsp of milk.
- You need 2 tbsp of melted butter.
- You need 1/4 tsp of orange or vanilla essence.
- You need 1 tbsp of cold water.
- Prepare pinch of salt.
Homemade ice cream cones instructions
- Place egg whites and sugar into a mixing bowl and whisk together for 2 minutes..
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- Stir in melted butter, water, milk, flour, pinch of salt, vanilla or orange essence, until incorporated and make the a smooth batter..
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- Now for baking you can either use oven or gas stove. Preheat the oven to 200C..
- Line a baking tray with parchment paper. Pour 1 ½ tbsp batter on tray and spread into a thin layer. Move the spoon in circle and give a round shape to the batter. Place it into the oven and bake it for 8 minutes..
- Other way of baking is: Pour batter into the a warm non stick pan. Spread into a think circle layer and cook for 5 minutes until edges are golden..
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- Now you need to do rest of process QUICKLY, BUT BE CAREFUL DO NOT BURN YOUR FINGERS..
- So once cone is done, put a cone mould on the baked cone and roll from the bottom of the cone in order to shape it..
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- And then pull our the cone mould. Or cone mould is not available, simple put baked cone on a towel and roll it into a ice cream cone :).
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- Cone moulds.
- Handmade cone shape.
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