Easiest Way to Make Yummy Easy to make and yummy cheesecake

Easy to make and yummy cheesecake. This recipe shows U how u can make yummy and easy cheesecakes recipes that too in few minutes. Here's a recipe I think you will like, it is very close to my families. These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!

This cheesecake tasted so yummy. it was little dense but still creamy and tasty. This has a buttery biscuit as the base and a luscious creamy filling. Make this cheesecake and you'll never make another kind of cheesecake again! You can cook Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy to make and yummy cheesecake

1. It's 2 of eggs.
2. Prepare 2 blocks of softened cream cheese.
3. It's 1/2 cup of sour cream.
4. You need 1/2 cup of sugar.
5. It's 1 tablespoon of vanilla.
6. It's 5-6 piece of digestive biscuits.
7. You need 3-4 tablespoon of melted butter.

This is a New York-style cheesecake with a simple graham cracker crust Who doesn't love a quick and easy no-bake cheesecake recipe? Stir together the digestive biscuits, soft brown sugar and melted butter. No Bake Cheesecake Bites make the perfect easy party desserts. The best part is that these bite size desserts can be whipped up in a matter of minutes!

Easy to make and yummy cheesecake step by step

1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
2. Put the biscuit into the fridge while you get on with the batter.
3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
5. When the cake is completely chilled, refrigerate it for at least 3 hours.
6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

I've been making them for all our celebrations, holidays and get-togethers and they're one of my all time favorite dessert ideas for a party! This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert! These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped.

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