Easiest Way to Prepare Yummy Shortcut Peach Cobbler

Shortcut Peach Cobbler. This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri.

Here's how to throw a Southern-style party this summer. For this cobbler recipe, below, you'll want to wait for fresh peaches. How can you tell if they're ready to. You can cook Shortcut Peach Cobbler using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shortcut Peach Cobbler

1. It's 1/2 cup of Butter.
2. You need 1 cup of All Purpose Flour.
3. Prepare 1 cup of Sugar.
4. It's 1 tsp of Baking Powder.
5. It's 1 cup of Milk.
6. It's 21 oz of Can of Peach Pie Filling.

Not cakey, not biscuity - the topping is like a slightly underbaked cookie I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Peach cobbler is best served and enjoyed warm out of the oven after baking. This classic southern dessert recipe is perfected and may even be better than your own. And coincidentally, you'll absolutely love these peach cobbler short cakes.

Shortcut Peach Cobbler instructions

1. Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating..
2. In medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
3. Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring..
4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown..

As always, simple, easy, and delicious. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the "back way" to avoid traffic. This backway takes them right through a little Texas town called Fredericksburg. This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.

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