How to Cook Delicious Pesto egg pizza
Pesto egg pizza. I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and. Topped with tasty pesto, sausage, cheese and eggs, this Breakfast Pizza recipe combines all your favorite breakfast flavors! This pizza is great for a late brunch or to serve alongside a salad for lunch. You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pesto egg pizza
- You need 4 of eggs, beaten.
- It's 1/2 cup of shredded chicken.
- It's 1/4 cup of sun-dried tomatoes, chopped.
- You need of pesto.
- You need of pine nuts.
My friend Katie's new cookbook Rise & Shine: Better Breakfasts for Busy Mornings comes out tomorrow an it's just what you need if you want to shake up your breakfast game. Start with a thin coating of pesto and then add some dices sundried tomatoes. Slice your pizza mozzarella nice and thick and use it to create a bit of a moat for the egg. A thoughtful granddaughter gave me the recipe for this wonderful pizza.
Pesto egg pizza step by step
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
Remove from the heat; stir in pesto. Get the recipe for Chicken, Pesto, and Fried Egg Pizza. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. Pesto Veggie Pizza has a homemade (no-bake) crust topped with pesto sauce, mozzarella cheese, and any of your favorite vegetables! If you've followed my blog at all you may already know how much.
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