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How to Cook Tasty Easy Chocolate Scones Just Like Starbucks

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Easy Chocolate Scones Just Like Starbucks.

Easy Chocolate Scones Just Like Starbucks You can cook Easy Chocolate Scones Just Like Starbucks using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Scones Just Like Starbucks

  1. You need 90 grams of ○ Plain flour.
  2. It's 10 grams of ○ Bread flour (if unavailable, use 100 g plain flour).
  3. You need 5 grams of ○ Baking powder.
  4. You need 1 pinch of ○ Salt.
  5. It's 30 grams of Butter.
  6. Prepare 25 ml of △ Water.
  7. It's 25 ml of △ Milk (if unavailable, use 50 ml water).
  8. Prepare 1 tbsp of △ Plain yogurt.
  9. You need 1 of △ (If available) vanilla oil.
  10. It's 1/2 of Chocolate bar.

Easy Chocolate Scones Just Like Starbucks step by step

  1. Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces..
  2. Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃..
  3. Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together..
  4. Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt)..
  5. Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper..
  6. Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven....
  7. The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead..
  8. I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar..

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