How to Make Appetizing Dried fruit salad - khoshaf

Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios. Dried fruit salad (Khoshaf) - Taste of Beirut. You can have Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dried fruit salad - khoshaf

You need 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
Prepare 1 cup of dried apricots.
You need 1 cup of dried prunes.
It's 1/2 cup of dried raisins, big grains.
Prepare 1/2 cup of dried raisins, small grains.
It's 1/2 cup of almonds, preferably unroasted.
Prepare 1/2 cup of pistachios, preferably unroasted.
Prepare 1/2 cup of pine nuts, preferably unroasted.
You need 2 tablespoons of sugar.
It's 2 tablespoons of orange blossom water.

Great recipe for Dried fruit salad - khoshaf. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. خشاف رمضان Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.

Dried fruit salad - khoshaf instructions

Soak all the dried fruits together in the chosen juice..
Leave it for 4 hr then add the orange blossom water and sugar..
Pour into serving glasses and sprinkle with the nuts..
You can soak the nuts in water before serving..
Note: You can find the recipe 'Apricot sherbet' under my profile..

The 'fruit salad' drink, which is made of dried apricots, figs, dates, raisins, and prunes, is soaked in water and sugar overnight to form a delicious sauce that makes this salad sweet. Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. This dried fruit salad also includes fresh bananas, apples and oranges.