How to Make Perfect Chimichurri Sauce

Chimichurri Sauce.

You can cook Chimichurri Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chimichurri Sauce

1. Prepare 1 cup of Italian parsley.
2. You need 1/3 cup of Fresh coriander leaves.
3. You need 100 ml of Olive oil.
4. It's 66 ml of Red wine vinegar.
5. You need 4 clove of Garlic.
6. Prepare 1 tsp of Red chili pepper flakes (for pizzas, etc.).
7. You need 1 tsp of Cumin (powdered).
8. It's 1/2 tsp of Salt.

Chimichurri Sauce instructions

1. Put all of the ingredients into a food processor (you can also use a blender) and blend. Blend until the garlic is very fine..
2. Taste it and add salt and red chili pepper as desired. Transfer it to a glass bowl and then let it rest at room temperature for 2-3 hours for the flavors to blend..
3. Italian parsley is quite fluffy so push it down firmly to make the 1 cup serving..
4. You can add a small amount of finely chopped onions and lemon juice if you'd like. You can also add some squeezed lime juice, which is also delicious..

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