How to Prepare Appetizing Tomato pickle

Tomato pickle. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. Pickled cherry tomatoes are obviously excellent on salads or as part of a cheese plate.

Learn how to pickle tomatoes with this simple pickled tomato recipe. Try this easy and delicious recipe for Use pickled tomatoes on cheese plates, salads, or as a relish. Poke holes in the top of the tomatoes with a skewer. You can cook Tomato pickle using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato pickle

1. Prepare 3 of Tomato.
2. You need 8-10 of Garlic cloves.
3. You need 2 tbsp of Mustard oil.
4. You need 1 tbsp of Mustard seed.
5. You need 1 tbsp of Jeera/cumin seeds.
6. It's 1 tbsp of Curry powder.
7. You need 1 tbsp of Mircha (red chilli )powder.
8. It's 2 tbs of imli(tamai) pulp.
9. You need 1 tbsp of aamchor(dry mango powder).

Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant. Green Tomato Pickle: Ingredients, measurements and procedure are same as the above. As tomatoes are available throughout the year make this pickle in small quantities to enjoy the fresh taste.

Tomato pickle instructions

1. Boil the tomatoes and garlic in gas for about 30 minutes.Remove charred skin and reserve flesh in a bowl..
2. In a karahi, heat oil. Add cumin, fenugreek and mustard seeds; fry for 30 seconds o. Add chilies, ginger, timur, asafetida, lime juice and salt; stir for a minute..
3. In a blender, combine boil tomatoes and garlic, process to form smooth paste. Add tomato, paste red chilli powdet, haldi powdet, curry powder and mix well..
4. Add curry leaves, salt aamchoir powder, and imli pulp.
5. Add slices of garlic and fry till light brown.Pour the garlic-oil mixture and chopped cilantro over the tomato mixture. Mix well and refrigerate for at least two hours before serving..

Serve tomato pickle with chapatti or rice, and it also does well as accompaniment for other dishes. Your tomato pickle is done, and you can now leave it to cool. For best storage, put it in a glass bottle. Instant Tomato pickle is quick and easy pickle recipe. Instant Tomato pickle is prepared in Andhra Style.

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