How to Prepare Tasty Crispy fried green tomatoes

Crispy fried green tomatoes. In the Southern United States, crispy fried green tomatoes are a popular side dish, and it's easy to see why. They're crunchy, tangy and full of flavor. These come out crispy and with a great flavor with the.

Fried Green Tomatoes are one of my all time favorite southern foods. I especially love them in a BLT sandwich. For an extra crispy coating these Fried Green Tomatoes are first coated in flour, then dipped in an egg/buttermilk mixture, and finally coated in a mixture of cornmeal and Panko crumbs. You can have Crispy fried green tomatoes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy fried green tomatoes

1. You need 2 cups of flour.
2. Prepare 1/2 cup of cornstarch.
3. You need 2 tablespoons of pepper.
4. It's 1 tablespoon of salt.
5. Prepare Dash of hot pepper flakes.
6. Prepare 3 of large green tomatoes.
7. Prepare of Vegetable oil for frying.
8. It's 1/2 of milk.
9. It's 1 of large egg.
10. Prepare Dash of garlic salt.
11. You need 1/3 cup of Italian bread crumbs.

All Reviews for Crispy Fried Green Tomatoes. Crispy Fried Green Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer, a party snack or make them the main attraction piled high on a BLT!

Crispy fried green tomatoes instructions

1. Mix flour, salt, pepper, hot flakes,cornstarch, and bread crumbs in large bowl.
2. Slice tomatoes.
3. In another bowl mix egg and milk.
4. I use a cast iron pan but deep fryer or frying pan will work , heat oil on med heat you want it hot before you put your tomatoes in.
5. When oil is ready dip tomato slices into mixture then into four mixture cover completely in flour mixture press flour mix into the slices then lightly shake off and put into hot oil.
6. Fry until deep golden brown flip and repeat.
7. I add a dash of garlic salt on the top when all finished !.
8. Eat while hot and enjoy!!!!!.

This recipe for Fried Green Tomatoes is a variation of Southern Cooking's version: skipping the sugar, adding a. Make sure to choose unripe green tomatoes (ones that No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink. Fried Green Tomatoes were confusing to me for many years. Why cook with unripe tomatoes when ripe ones had such amazing flavor? Well the tartness of these green tomatoes fried with a crispy cornmeal crust are the perfect counterpart to the rich, spicy, creamy, tangy Remoulade Sauce.

Share :