Recipe: Appetizing Cauliflower Steak with Chimichurri Sauce

Cauliflower Steak with Chimichurri Sauce.

You can cook Cauliflower Steak with Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you cook it.

You need 1 of full cauliflower.
It's 1 teaspoon of salt.
You need 1/2 teaspoon of black pepper.
It's 1/2 teaspoon of garam masala.
It's 1/2 teaspoon of red chilli powder.
It's 1/4 cup of olive oil.
It's 1/2 teaspoon of turmeric (optional).
It's As required of Chimichurri Sauce.
You need 1 cup of firmly packed fresh flat-leaf parsley, trimmed of thick stems.
It's 3-4 of garlic cloves.
You need 2 teaspoons or 2 tbsp of dried oregano or fresh oregano leaves.
Prepare 1/3 cup of extra virgin olive oil.
Prepare 2 tablespoons of red or white wine vinegar.
It's 1/2 teaspoon of salt.
Prepare 1/8 teaspoon of freshly ground black pepper.
It's 1/4 teaspoon of red chilli flakes.

Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings..
To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre..
Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem..
Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks..
Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes..
Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce..

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