Recipe: Appetizing Chimichurri sauce

Chimichurri sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce. Чимичу́рри — латиноамериканский соус для жареного мяса. Рецепт чимичурри придуман в Аргентине; также соус готовят в Перу, Уругвае, Бразилии, Боливии, Никарагуа, Эквадоре. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat.

This famous Argentinean sauce is perfect for any grilled foods. I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! You can have Chimichurri sauce using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chimichurri sauce

1. You need Bundle of cilantro.
2. You need 2 of garlic cloves.
3. You need Half of a small onion.
4. Prepare of Jalapeno deseeded.
5. It's 1/4 cup of white vinegar.
6. You need Tsp of sugar.
7. You need 1/2 tsp of cumin.
8. Prepare 1/4 cup of olive oil.
9. Prepare 1/2 tsp of oregano.
10. You need of Salt to taste 2 tbl.
11. You need of Pepper.

What is Chimichurri Sauce Made Of? Chimichurri sauce is popular in Argentina and Uruguay, and most recipes call for fresh parsley, garlic, olive oil, and red wine vinegar. Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats.

Chimichurri sauce step by step

1. Seperate 1/2 cup into Ziploc bags. Freeze for marinades..

Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Preparation Puree all ingredients in processor. It just has to be used. Chimichurri sauce is an intensely flavored garlic and herb salsa. It's served with steak in Argentina, but it's delicious on just about everything.

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