Recipe: Appetizing Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad.
 	 	
 	 	 	You can cook Keto Cauliflower “Mock Potato” Salad using 12 ingredients and 3 steps. Here is how you achieve it. 
Ingredients of Keto Cauliflower “Mock Potato” Salad
- It's 4 cups of mashed cauliflower.
 - You need 1/2 cup of chopped onion.
 - Prepare 2 stalks of diced celery.
 - It's 3 of large boiled eggs diced.
 - Prepare 1/2 cup of diced dill pickles.
 - You need 1/2 cup of sliced green olives.
 - Prepare 2/3 cup of real mayonnaise.
 - You need 1 tbsp of apple cider vinegar.
 - It's 1/3 cup of yellow mustard.
 - It's of Salt.
 - You need of Pepper.
 - Prepare 1 tsp of garlic powder.
 
Keto Cauliflower “Mock Potato” Salad instructions
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
 - In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
 - Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
 
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