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Recipe: Appetizing Peach pie

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Peach pie. Peach pie is right up there on my list of favorite things to make and eat. One of my very first I like to thicken my peach pies with cornstarch instead of tapioca or flour. PeachPie allows you to run PHP applications on.

Peach pie Peach Pie - Learn how to make a peach pie from start to finish! I chose to make a peach pie because of our never-ending supply of peaches. It just felt like the right thing to do. You can cook Peach pie using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peach pie

  1. Prepare of For the filling:.
  2. It's 1/2 of kilo peach slices.
  3. Prepare 2 tablespoons of sugar.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. It's 1 tablespoon of starch.
  6. It's of For pie dough:.
  7. You need 3 cups of flour.
  8. Prepare 1 cup of cold butter cubes.
  9. Prepare 1 cup of ice water.
  10. You need of Scrambled egg yolk with a little vanilla.
  11. Prepare of salt.
  12. Prepare of To serve:.
  13. Prepare of For the face:.
  14. It's of Sugar Icing.

Peach pie, cobbler, dump cakes, pie bars—we can't get enough. This peach pie recipe gets a quick start thanks to Pillsbury™ pie crust, but if you'd like to try your hand on making pie crust from scratch. Millions of peaches, peaches for pies. This Classic Peach Pie Recipe is an easy favorite pie recipe!

Peach pie step by step

  1. Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside.
  2. Mix all the ingredients of the dough together until you get a smooth dough.
  3. Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough..
  4. Put the filling over the dough layer and spread well.
  5. Spread the smaller portion of the dough and cover the filling with the ends closed well.
  6. Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes..
  7. When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit.

Made with a homemade lattice-topped double crust and filled with delicious peaches! Juicy ripe peaches are a summer favorite in my house! The easiest way to serve pie to a crowd. Get the recipe from She Wears Many Strawberry Peach Pie Bites. Strawberries + peaches = sweetest dessert ever.

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