Recipe: Appetizing Rhubarb and strawberry jam
Rhubarb and strawberry jam. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.
This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. You can have Rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rhubarb and strawberry jam
- Prepare 900 grams of diced rhubarb.
- It's 250 grams of clean strawberries.
- Prepare 1 kg of granulated sugar.
- It's 1 sachet of powder pectin.
- It's 1 of lemon juiced.
Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to.
Rhubarb and strawberry jam step by step
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
- Check it wrinkles when you push a drop of jam in a cold plate..
- Let it rest for about 15 minutes. Remove any foam from surface.
- Stir and pot in warm sterilised jars.
- Seal and label.
Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps Most strawberry rhubarb jam recipes have more sugar than fruit, and that just doesn't sit right with me.
Post a Comment for "Recipe: Appetizing Rhubarb and strawberry jam"