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Recipe: Delicious Baked Crab Dip

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Baked Crab Dip. Baked Crab Dip Recipe photo by Taste of Home. Spoon crab mixture into bread bowls. This hot crab dip is a mixture of crab, cheese and spices, all baked together to form a creamy dip that's bound to get rave reviews.

Baked Crab Dip Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! This is a baked crab dip made with cream cheese, crabmeat, and seasonings. You can cook Baked Crab Dip using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Crab Dip

  1. It's 1 packages of cream cheese (8 oz.) @ room temp.
  2. You need 2 cup of sour cream ( 16 oz ).
  3. It's 3 can of crabmeat, drained (6 oz. cans).
  4. Prepare 2 cup of shredded cheddar cheese.
  5. You need 3 of green onions, finely snipped.
  6. It's 1 of paprika or old bay - to taste.
  7. It's 1 of lemon - sliced.

It's very easy to make and you probably have most of the ingredients on hand. Drain the crab meat thoroughly before you. This cheesy baked crab dip recipe is hot n' creamy, that's loaded with shreds of crab meat and savory spices. Serve it with chips, crackers or vegetables and believe it or not, this crab dip also makes a.

Baked Crab Dip instructions

  1. Preheat oven to 350º.
  2. In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well..
  3. Fold in crab, shredded cheese & finely snipped green onions..
  4. Place mixture in baking dish. Sprinkle with paprika or old bay..
  5. Bake uncovered for 45 minutes..
  6. Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy....psychobetty...XOXO.

Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used. A rich baked crab dip recipe for dipping. Live crab (fresh meat) should not be stored in the fridge.

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