Recipe: Delicious GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins. Love zucchini bread & pumpkin bread? The batter will be somewhat stiff. Spoon batter into the lined tins and smooth the tops with a rubber spatula.

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest Fantastic Zucchini muffin recipe. I've made Zucchini muffins using a half dozen recipes, and this. You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of GF Zucchini Bread or Muffins

1. It's 3 cups of all-purpose gluten-free flour.
2. It's 1 tsp. of salt.
3. Prepare 1 tsp. of baking soda.
4. You need 1 tsp. of baking powder.
5. You need 3 tsp. of ground cinnamon.
6. You need 1 cup of sugar.
7. You need 1 cup of packed brown sugar.
8. It's 3 cups of grated zucchini.
9. It's 3 of large eggs at room temperature, beaten.
10. Prepare 1/2 cup of canola oil.
11. Prepare 2 tsp. of vanilla extract.
12. Prepare 1/4 cup of applesauce.

This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread! Is anyone else teetering between sadness that summer is ending and elation about the beginning of fall. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.

GF Zucchini Bread or Muffins instructions

1. Preheat oven to 325 degrees F.
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
4. Add zucchini mixture to flour mixture. Mix well.
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
7. Let bread or muffins cool thoroughly. These freeze well, also..

You can also sub some of the zucchini for grated carrots. I make small loaves and freeze them for when I have company. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread. How to Make Zucchini Bread Or Muffins. If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil.

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