Recipe: Delicious Mango Chocolate jello shots

Mango Chocolate jello shots. A delicious recipe for Mango Jello Shots, with Malibu® mango rum, mango jell-o, mango nectar and water. You can find mango jello in the international isle of your grocery store.usually the spanish/mexican foods section. Pour enough rum over the bears to cover them.

Like most jello shot recipes, especially a basic one like this, all you need is: Mango Jello Jalapeno Vodka (I infuse my own) Mixing. Bring these simple chocolate jello shots to a party. and watch them disappear. Not that I mind… Jell-O is too sweet and not chocolatey enough for me anyway. You can cook Mango Chocolate jello shots using 8 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mango Chocolate jello shots

1. Prepare 2 cups of thick mango juice.
2. It's 2 tbsp of thick cream.
3. Prepare 1 tsp of unflavored Gelatin.
4. Prepare of For chocolate jello.
5. You need 1/2 cup of sugar.
6. Prepare 1 of +1/2 cup water.
7. You need 1 tbsp of cocoa powder.
8. It's 1 tsp of unflavored Gelatin.

So when I recently came across a recipe for chocolate jello shots (without gelatin) in the cookbook Vegan Chocolate: Unapologetically. These sophisticated vegan jello shots are made with a jalapeño infused vodka and mango cocktail, with a zippy ginger cream swirl. When it came to naming this recipe, I admit I wanted to pick something a bit more sophisticated than vegan mango jalapeño jello shots. Whether you use Island Pineapple Jell-O or Mango Jell-O is entirely up to you, but the flavor you pick will dramatically alter the flavor of the shot.

Mango Chocolate jello shots instructions

1. In a saucepan heat the mango juice..
2. Add 1 tsp of gelatin and mix well..
3. Stir continuously & cook until gelatin dissolves completely..
4. Switch off the flame and add 2 tablespoon of cream..
5. Give it a nice mix to incorporate. I use hand blender to mix..
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside..
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely..
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar..
9. Next add cocoa powder and gelatin..
10. Mix well to incorporate..
11. Switch off the flame..
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer..
13. Keep the glasses again in the refrigerator to set..
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer..
15. Keep in the refrigerator for another 20-30 minutes..
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again..
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish..
18. It's now ready to serve. I garnish it with some icing sugar also..

Pineapple gives the Jello Shot a vibrant tartness and makes for a finished product that's more akin to a Piña Colada. Mango, on the other hand, makes for. View top rated Mango jello shot recipes with ratings and reviews. Hard Candy Jello Shots, Jello Shots, Jello Shots, etc. Jello shots are a glorious combination of childhood innocence and college trashiness.

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