Recipe: Perfect Mango Peach Cobbler

Mango Peach Cobbler.

You can cook Mango Peach Cobbler using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Peach Cobbler

1. It's 1 cup of All-purpose Flour.
2. You need 1 cup of Milk.
3. It's 1/2 cup of Butter unsalted.
4. It's 1/2 cup of Sugar.
5. You need 1 tbsp of Baking powder.
6. Prepare 1/4 tsp of Salt.
7. You need of For mango syrup.
8. Prepare 1 of Mango big.
9. You need 2 of Peach.
10. Prepare 1/2 cup of Sugar.
11. Prepare 1 tsp of Lemon juice.
12. Prepare 1/4 tsp of Cinnamon powder.

Mango Peach Cobbler step by step

1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
3. Melt butter in baking tray..
4. Mix flour salt baking powder and mix well in milk..
5. Pour this batter over butter. Do not mix..
6. Pour mango glaze over batter. Dnt mix.
7. Sprinkle cinnamon powder over..
8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..

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