Recipe: Perfect Sangri Kar ki sabzi

Sangri Kar ki sabzi.

You can cook Sangri Kar ki sabzi using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sangri Kar ki sabzi

1. You need 1 cup of sangri.
2. You need 2 tbs of kar.
3. You need 4 of whole red chilli.
4. Prepare 2 of green chilli.
5. Prepare 1/2 tbsp of ginger paste.
6. You need 3 tbsp of red chilli powder.
7. Prepare 5 tbsp of dhaniya powder.
8. Prepare 2 tbsp of raw grated mango.
9. You need 2 tbsp of kishmish.
10. You need 1/2 tbsp of jeera.
11. You need 1/4 tbsp of kalonji.
12. You need 2 of tej patta.
13. You need 3 tbsp of mustard oil (optional).
14. You need Pinch of heeng.
15. Prepare as needed of oil.
16. You need to taste of Salt.

Sangri Kar ki sabzi step by step

1. Wash 4 to 5 times saangri and soak it for 5 to 6 hrs adding whole red chilli in it..
2. Now boil samagri giving 2 whistle.dont over cook or it will become mashy.now drain the excess water in bowl with help of a strainer and keep it aside. Will be used later once cooled take out it's hard end from both sides.
3. Now add all the dry masale,raw grated mango and kishmish also in saangri. Mix nicely.kushmish gives a very nice taste with the spicy tangy and sweet flavour.
4. Heat mustard oil nicely so that rawness of mustard oil goes of.Add zeera, kalonji,tej patta,heeng..Add saangri and mix all the masale with oil and keep stirring..
5. Now add the strained water from boiled saangri and stir.letit boil for 5 to min on low flame..
6. Once the oil is released and gravy gets dense.off the flame. ur spicy and delicious Sanger kar sabji is ready to serve.

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