Recipe: Tasty Andalusian Salmorejo

Andalusian Salmorejo.

You can cook Andalusian Salmorejo using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Andalusian Salmorejo

1. Prepare 1 kg of tomatoes.
2. It's 200 grams of stale bread.
3. You need 250 ml of olive oil, extra virgin.
4. It's 1 clove of garlic.
5. You need 1 of salt.
6. Prepare 1 of vinegar.
7. You need 1 of egg.

Andalusian Salmorejo instructions

1. Boil the egg until it's hard then cut it into pieces.
2. Cut the bread into small pieces.
3. Boil the tomatoes in order to peel them easily.
4. Put the bread and the tomatoes in the chopper bowl..
5. Add oil, vinaigre, garlic and salt.
6. Mix until it results an homogeneous cream. (Add water if it's too thick).
7. Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo).

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