Recipe: Tasty zucchini bread

zucchini bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread! You can cook zucchini bread using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of zucchini bread

1. Prepare 2 1/2 cup of flour.
2. Prepare 1/4 cup of powder milk.
3. You need 1/2 cup of wheat germ.
4. It's 2 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. You need 1 cup of sugar.
7. Prepare 1 cup of brown sugar.
8. Prepare 3 tsp of cinnamon.
9. It's 1/2 tsp of nut meg.
10. It's 1 cup of oil.
11. It's 3 of eggs beaten.
12. It's 3 tsp of vanilla.
13. Prepare 2 cup of zucchini seeds removed, grate everything including the skin.
14. It's 1 cup of chopped walnuts.

To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This zucchini bread recipe is one of my favorites from my childhood. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network.

zucchini bread instructions

1. mix all ingredients together.
2. bake in 2 well greased loaf pans at 350°F. for 45 to 60 min..
3. you can use 5 small loaf pans as well.

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add. This moist bread has been in the family for as long as I can remember. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

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