Recipe: Yummy Mango Gazpacho

Mango Gazpacho.

You can cook Mango Gazpacho using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Gazpacho

1. Prepare 1 of ripe Alphonso mango.
2. Prepare 1 of small red capsicum.
3. It's 1 of small English cucumber.
4. It's 1 of small onion.
5. You need 1 of garlic cloves.
6. It's 1 of green chilli cut into small pieces.
7. Prepare 1 of orange juice.
8. You need 1 of lemon juice.
9. Prepare 1 tbs of olive oil.
10. It's To taste of salt.
11. You need 1/4 tsp of pepper powder.
12. It's 2 tbsp of coriander leaves.
13. You need 1 cup of cold water.
14. You need For of garnish--.
15. You need 3 slices of cucumber flower.
16. It's 1 of Capsicum flower.
17. It's 1/2 cup of mango, cucumber and capsicum finely chopped.

Mango Gazpacho step by step

1. Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices..
2. In mixer jar take mango pieces and orange juice and churn to smooth paste..
3. Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnishing with cucumber and capsicum..

Share :