Recipe: Yummy Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge

Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge. These peanut butter cupcakes are topped with a strawberry jam icing to put the classic peanut butter and jelly flavours into a cupcake! Disclosure: SKIPPY commissioned me to create a recipe using their peanut butter, so I created these Peanut Butter Cupcakes with Strawberry Jam Icing. This recipe for Peanut Butter Buttercream is light, fluffy, smooth, creamy, rich and full of peanut butter flavor and is perfect for frosting cupcakes!

Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause.—Tammy Urbina, Warner Robins, Georgia. In small bowl, stir frosting, milk and peanut butter until well blended. You can have Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge

1. Prepare 11/8 cup of all purpose flour.
2. You need 11/8 tsp of baking powder.
3. It's 1/4 tsp of cinnamon.
4. You need 2/3 cup of sugar.
5. It's 1/3 cup of margarine.
6. It's 1/3 cup of peanut butter.
7. You need 1 tsp of vanilla essence.
8. It's 2 of eggs.
9. You need 1/2 cup of milk.

Stir jam; drop by teaspoonfuls over frosting. You will not believe how easy it is to make strawberry chia jam for a healthy jam option! Use a thick slice of whole wheat bread or even a brown rice cake, layered with natural peanut butter. More specifically peanut butter and jelly enthusiasts - THIS is the cake for you.

Peanut butter cake wit strawberry jam#charityrecipe#4wkchalenge step by step

1. Preheat oven to 180 degrees,prepare 2 baking pans..
2. Assemble your ingredients.
3. In a large mixing bowl beat margarine and peanut till well mixed..
4. Add sugar and cream until creamy white 3-5 mins.
5. Add vanilla and eggs one at atime beating after each addition..
6. Sift flour,baking powder and cinnamon.
7. Pour half the dry ingredients while gradually adding milk.
8. Fold until Batter is of drop consistency.
9. Pour into prepared baking tins.
10. Bake for 25-30mins or until a skewer comes out clean.
11. Decorate with peanut butter cream frosting in between layers spread frosting and strawberry jam and crushed peanuts.pipe as disired garnish with crushed peanuts.
12. Enjoy. its yummy and fluffy.
13. .

An easy one layer peanut butter cake soaked in jam or jelly, topped with creamy peanut butter frosting and finished with strawberry jam swirls. It's America's favourite sandwich now in cake form, which, in my books. Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia butter, or sunbutter for a. How to Make Peanut Butter & Chocolate Layer Cake.

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