How to Cook Perfect Strawberry jam in microwave
Strawberry jam in microwave. Small batch strawberry jam that you make in a microwave oven. Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe. Fresh strawberries are combined with sugar and lemon juice, then microwaved.
Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated. Strawberry jam - in a microwave. Place the strawberries and the lemon juice in a microwave-proof bowl. You can cook Strawberry jam in microwave using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry jam in microwave
- It's 500 g of strawberries.
- Prepare 15 ml of lemon juice.
- Prepare 370 of white sugar.
Set the microwave to maximum power and nuke the fruit for as long as it takes for it to become soft. This microwave strawberry jam is when you need a quick jam to store in the refrigerator. Use fresh and frozen strawberries and you will never have to buy a store-bought jam again. Combine all ingredients in a medium microwave-proof bowl.
Strawberry jam in microwave step by step
- Wash and clean strawberries, cut in halves.
- Place in a microwavable bowl, sprinkle with lemon juice.
- Microwave for 5min.
- Add sugar stir.
- Microwave for 10min in full effect gives a heavy stir after 10min. Put back for another 10min. The sauce can boil over and stir will help avoid this..
- Take out cool down and pour into clean bottle.
The jam should wrinkle slightly when you push it with your finger. At this point the jam can be transferred to warm sterilised jars and left to cool before sealing tightly. Nice goal; but what does it take to get there? Canning jars, rings and seals, funnels, paraffin, jar lifters, sterilizing.? The thought of all that gear and all those steps puts a knot in my stomach.
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