How to Prepare Appetizing Pina Colada Jello Shots

Pina Colada Jello Shots. Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make.

Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. Use Pineapple Jello instead of Pineapple juice. You can cook Pina Colada Jello Shots using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pina Colada Jello Shots

You need 1 cup of boiling water.
It's 1 tbsp of coconut creme.
Prepare 3 oz of pina colada or pinapple jello.
Prepare 1/4 cup of cold water.
You need 3/4 cup of coconut rum.
You need 10 of cherries.
Prepare 10 of 2 ounces jello shots cups.

Pineapple juice has to much acid in it and the Jello will not set. More about the Piña Colada Jello Shots. These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail.

Pina Colada Jello Shots instructions

Start with a large glass measuring cup and measure out 1 cup of boiling water..
Add 1 tablespoon of Coconut Creme and stir well..
Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved..
Add 1/4 cup of cold water and stir for 2 minutes.
Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups..
Add one cherrie in each jello shot cup before pouring the mixture..

This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Dissolve the jello according to box directions.