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How to Prepare Appetizing Vanilla Ice Cream

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Vanilla Ice Cream.

Vanilla Ice Cream You can have Vanilla Ice Cream using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vanilla Ice Cream

  1. Prepare 80 g of Egg yolk.
  2. It's 100 g of Caster sugar.
  3. Prepare 250 g of Full cream milk.
  4. Prepare 250 g of Heavy cream.
  5. It's 1 tbsp of Vanilla essence.

Vanilla Ice Cream instructions

  1. Combine egg yolk and sugar. Cream until pale. Set aside..
  2. Combine milk and heavy cream in a pot. Bring to a simmer..
  3. Slowly add milk mixture to the egg mixture. Whisking continuously..
  4. Pour the mixture back into the pot. On low heat, cook until mixture reach 95°C. Stiring continuously..
  5. Add vanilla essence and allow mixture to cool completely, then store in the refrigerator overnight..
  6. Churn in ice cream machine until done. Time varies depending on machine..
  7. Store in a ice cream tub and freeze at least 6 hours..
  8. Serve and enjoy.

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