Recipe: Delicious Carrot pickle

Carrot pickle. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced. Store carrot pickle in a clean air tight glass or ceramic jar. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.

These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies. Refrigerator pickles are quick and easy to make, with no special equipment or processing required. You can cook Carrot pickle using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot pickle

1. It's 4-5 of red carrots.
2. Prepare 1 Tablespoon of mustard seeds.
3. You need 1 Tablespoon of fennel seeds.
4. You need 8-10 tablespoons of oil.
5. It's To taste of Salt.
6. Prepare 2 Teaspoon of turmeric powder.
7. You need 1 Teaspoon of red chilli powder.
8. Prepare 2-3 Teaspoon of fresh green garlic.

Make these Quick Pickled Carrots for a sweet and tangy addition to almost any meal! If you love the vinegary sweetness of pickled vegetables, try pickling carrots at home. You can start with a basic brine and adjust the seasonings or choose a Mexican or. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal.

Carrot pickle step by step

1. Peel wash and samp off the carrots and keep aside. Heat 8 -10 tablespoon cooking oil / mustard oil and keep it aside to cool down..
2. Now cut it into long roundals as shown in pic and than.put criss cross cuts so that ut remains intact and doesnt break into halves..
3. Now prepare the masala / spices for pickle. Take A bowl put grounded mustard seeds, fennel seeds, finely chopped green garlic, salt, turmeric and red chilli powder..
4. Add 2-3 teaspoon oil and mix.well. Now fill this mixture in every carrot roundal one by one and place roundals in the glass jar..
5. Once all carrot roundals are stuffed and placed in the jar. Pour the earlier heated oil and fill up the jar. Close the lid and store it. It's ready to consume after 2 days. The sour pickle will be ready in 3-4 days.

CARROT CHILLY PICKLE Try this easy and quick Carrot Chilly Pickle !! This Crunchy Pickle is made with Fresh Carrots, chillies and Flavoured with aromatic. You can brine pickle, which is to say lacto-ferment, any crunchy vegetable. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. Carrot pickle also known as gajar ka achaar; is one of the most popular pickles in sub-continental cuisine.

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