Recipe: Delicious German Chocolate Saucepan Brownies

German Chocolate Saucepan Brownies. Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that's topped with a coconut and nuts. MORE+ LESS This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the While the brownies are baking, make the german chocolate frosting by combining the sugar, butter, egg yolks, and milk in a medium saucepan. Chocolate saucepan brownies are a quick, super-easy and delicious preparation.

German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut German Chocolate Brownies. Fudgy Brownies (boxed or homemade, no judgement). In a medium saucepan over medium-low heat, combine evaporated milk, sugar, egg yolk and butter. You can cook German Chocolate Saucepan Brownies using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of German Chocolate Saucepan Brownies

1. It's 4 oz of sweet cooking chocolate chopped.
2. Prepare 1/2 cup of butter or marg.
3. Prepare 1/2 cup of sugar.
4. Prepare 1 tsp of vanilla.
5. It's 2 of eggs.
6. Prepare 1 cup of flour.
7. It's 1/2 tsp of baking powder.
8. Prepare 1/4 tsp of salt.

Why are these things so incredibly good? Well, first off they are inspired by German chocolate cake These brownies would make your granny proud! I know my Grandma would have loved them. Cool completely on a wire rack.

German Chocolate Saucepan Brownies step by step

1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil..
2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn).
3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped..

For the topping: In a medium saucepan combine, evaporated milk, egg. German chocolate brownies are a thing of beauty. A nice, rich brownie as a base and a creamy, "almost-frosting" top layer of sweet, coconutty deliciousness. If you've never had the pleasure, please allow me to introduce you to one of my all-time favorite desserts. German Chocolate Brownies - The BEST brownies loaded with chocolate, caramel and an amazing coconut pecan frosting.

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