Recipe: Perfect Vanilla ice cream

Vanilla ice cream.

You can have Vanilla ice cream using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla ice cream

1. You need of Ingredients: ½ cup (120ml) milk 1 vanilla bean ½ cup (100gr).
2. Prepare 4 of egg yolks ¼ teaspoon salt.
3. You need 1 1/2 cups (360 ml) of heavy (whipping) cream.

Vanilla ice cream instructions

1. Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl.Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat..
2. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes.Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours..
3. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.) Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream.

Share :