Recipe: Perfect Zucchini Bread

Zucchini Bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread! You can cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

1. You need 1 1/2 Cups of All Purpose Flour.
2. Prepare 1 1/2 tsp of Ground Cinnamon.
3. Prepare 1 tsp of Baking Soda.
4. It's 1/2 tsp of Baking Powder.
5. It's 1/2 tsp of Salt.
6. It's 1/4 tsp of Ground Nutmeg.
7. You need 1/2 Cup of White Sugar.
8. It's 1/4 Cup of Brown Sugar.
9. It's 1/2 Cup of Veg Oil.
10. You need 2 of Large Eggs.
11. You need 1 Cup of Shredded Zucchini.
12. It's 2 tsp of Vanilla Extract.
13. You need 1/2-3/4 Cup of Walnuts (Chopped).

To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This zucchini bread recipe is one of my favorites from my childhood. Bake a loaf of Paula Deen's moist, spiced and nutty Zucchini Bread from Food Network.

Zucchini Bread step by step

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add. This moist bread has been in the family for as long as I can remember. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

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