Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Easy Peanut Butter Cherry Cheesecake

Easy Peanut Butter Cherry Cheesecake. The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice.

Easy Peanut Butter Cherry Cheesecake The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust. Look no further than this easy No Bake Peanut Butter Cheesecake recipe! It has an Oreo crust and just a few simple ingredients and has the best. You can cook Easy Peanut Butter Cherry Cheesecake using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Peanut Butter Cherry Cheesecake

  1. You need 15 oz of maraschino cherries.
  2. It's 9 of inch ready-made graham cracker pie crust.
  3. You need 8 oz of cool whip.
  4. You need 2 of 8 ounce packages of cream cheese.
  5. You need 2 tbsp of Creamy peanut butter.

Pudding Poke Cake Cheesecake Pudding Carrot Pudding Easy Carrot Cheesecake Recipe Poke Cake Recipes Dessert Recipes Dessert Healthy Cake Mix Ingredients Oreo Dessert. Easy and quick salty sweet no-bake bars with chocolate, peanut butter, marshmallow, and pretzels. Peanut Butter: I haven't tried this cheesecake using natural peanut butter (I use the Skippy brand of creamy peanut butter). Ganache: if you like a little sweetness to your ganache, consider adding a tablespoon or two of powdered sugar to the cream/chocolate mixture.

Easy Peanut Butter Cherry Cheesecake step by step

  1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!.
  2. Fold in the cool whip a little at a time until everything is mixed well..
  3. Spread mixture into your ready made graham cracker pie crust..
  4. Drain juice from the cherries then top onto your pie..
  5. Cover and refrigerate for 2 - 3 hours then enjoy!.

This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare and is packed with flavor! Peanut butter cheesecake cups with a buttery chocolate crust and whipped ganache are a rich and indulgent treat to make for any occasion. Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reese's® Peanut Butter Cups. Butterfinger® is a Registered Trademark of Societé; des Produits Nestle S.

Post a Comment for "Recipe: Tasty Easy Peanut Butter Cherry Cheesecake"