Recipe: Yummy Easy Shortbread Cookies

Easy Shortbread Cookies. In large bowl, beat butter, powdered sugar and vanilla with spoon. How should I store shortbread cookies? Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling.

Shortbread is one of the best classic cookies in the world, and it's also one of the easiest. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! You can have Easy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Shortbread Cookies

It's 1/2 cup of Soft Butter.
You need 1/4 cup of Icing Sugar.
You need 3/4 cup of Flour.
You need 1/4 cup of Cornstarch.

There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry! These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially The dough is easy to make using five simple ingredients.

Easy Shortbread Cookies step by step

Cream butter and icing sugar together..
Gradually add flour and cornstarch..
Roll into balls and place on parchment lined cookie sheet..
Bake at 350°F for 8-10 minutes..
Let cool and enjoy!!!.

Dare I say that these are my favorite cookies. When the cookies are cool, place them on a baking sheet lined with parchment paper. We think of these as classic shortbread cookies. Our muse was the traditional Scottish shortbread cookies sold in the store. This holiday shortbread cookie recipe is unique from other recipes in that the dough does not need to be refrigerated during the preparation process.