Recipe: Yummy Fab fried green tomatoes

Fab fried green tomatoes. Directed by Jon Avnet and written by Flagg and Carol Sobieski, it stars Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. Fried green tomatoes serves up a serving of feel good entertainment, heartfelt moments, female empowerment, and important messages. Kathy's character meets Tandy's character in a rest home while Kathy's husband is.

Well, you'll know because you made them, but Fried Green Tomatoes are one of those foods that I never make at home (until now, that is). Not only is it sometimes hard to find green tomatoes at. I recall being served fried tomatoes for breakfast once, but they weren't green. You can have Fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fab fried green tomatoes

1. Prepare 1 large of Green tomato.
2. Prepare 1/4 cup of Flour.
3. Prepare 1/4 cup of Whole wheat flour.
4. It's 1/2 tbsp of Parika.
5. You need 1 dash of Cajun (red) pepper.
6. Prepare 1 tbsp of Mrs dash chicken seasoning.
7. It's 2 tsp of Salt.
8. Prepare 1 cup of Fat free plain yogurt.
9. You need 1 of Low fat or skim Milk.
10. You need 1/3 cup of Coconut oil.

What follows is how to make fried green tomatoes that even first-timers can manage with great success. The verdict at this house? - Fried Green Tomatoes at the Whistle Stop Cafe. One of the things I remember most about the novel is the food imagery. My mouth watered as author Fannie Flagg poetically described those rich and mouthwatering southern recipes- fruit pies, deep fried chicken.

Fab fried green tomatoes instructions

1. Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture..
2. In one bowl mix all dry ingredients..
3. Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato..
4. With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in..
5. Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices..
6. Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown..
7. Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy..

Flagg's script for the movie Fried Green Tomatoes was nominated for an Academy Award and the Writers Guild of America Award and won the highly regarded Scripter Award for best screenplay of the year. Fannie Flagg is the winner of the Harper Lee Prize. She lives happily in California and Alabama. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a.

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