Recipe: Yummy Healthy zucchini bread

Healthy zucchini bread. Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Zucchini bread is easy to make treat with a cake-like texture.

We've amped up the nutrition and kept it tasting better than ever! Is zucchini bread good for you? Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy zucchini bread

1. You need 1 Cup of white unbleached all-purpose flour.
2. It's 1 cup of whole wheat flour.
3. It's 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of baking powder.
5. Prepare 1 1/2 teaspoon of cinnamon.
6. You need 1/2 teaspoon of salt.
7. It's 2 of medium zucchini, about 2 cups shredded.
8. You need 1/2 cup of granulated sugar.
9. Prepare 1/4 cup of honey.
10. You need 1/2 cup of plain nonfat Greek yogurt.
11. It's 2 of large eggs.
12. It's 6 tablespoons of coconut oil, melted and cool.

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. This healthy zucchini bread recipe is one of my favorites to make when I'm spending time in the kitchen.

Healthy zucchini bread instructions

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

It's gluten-free, it's sugar-free, and it's dairy-free, too. This zucchini bread is perfect for an easy breakfast or an easy snack in the afternoon! Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. This easy quick bread is a great way I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in. This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day!

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