Easiest Way to Make Delicious Pesto Kaman Dhokla

Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Kaman dhokla amazingly made by vanita haria follow. You can have Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesto Kaman Dhokla

You need 2 cup of besan.
Prepare 1/4 tsp of turmeric powder.
You need 2 tsp of ginger green chilly paste.
It's 1/2 tsp of salt.
You need 6 tbsp of powdered sugar.
Prepare 2 tbsp of oil.
It's 1 of & 3/4 tsp baking soda.
You need 1 tsp of citric acid.
You need 1 tsp of mustard seeds.
It's 1 tsp of lemon juice.
You need 5 tsp of powdered sugar.
You need of Salt as per taste.
It's of Few green chillies.
You need 15-16 of basil leaves.
You need 5 of garlic cloves.
It's 2 tbsp of pine nuts.
Prepare 3 tbsp of Parmesan cheese.
It's 3 tbsp of olive oil.
It's 1/2 cup of water 3 times.

See more ideas about Khaman dhokla, Dhokla recipe and Indian food recipes. Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan). Khaman Dhokla Recipe with step by step photos. This is also an instant khaman dhokla recipe.

Pesto Kaman Dhokla instructions

First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Download royalty-free Gujarati Khaman Dhokla or Steamed Gram Flour Snack, Indian snack stock Photo "Gujarati Khaman Dhokla" can be used for personal and commercial purposes according to the.