Recipe: Delicious Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream.

You can have Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

1. It's 2 of large bags of frozen mixed berries.
2. It's 3 of x 75cl of Sweet Non-Alcoholic wine or Sangria.
3. Prepare 200 ml of water.
4. You need 200 ml of castor sugar, add more or less.
5. Prepare of Cornish Ice cream.

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream step by step

1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre..
2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer..
3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉..

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