Easiest Way to Prepare Delicious RAJASTHANI PANCHKUTA(ker sangri) ki sabzi

RAJASTHANI PANCHKUTA(ker sangri) ki sabzi. Ker Sangri Sabzi, Panchkuta Recipe, Rajasthani Sabzi, How to Make Kair Sangri. Panchkut sabji Recipe. sabzi in hindi , ker sangri wiki marwadi recipe, rajasthani dry vegetables, kair-sangri-ro-aachar, kair sangri sabzi, kair sangri ki sabzi in hindi, kair sangri ka. Rajasthani ker sangri needs no introduction,this is mothwatering dish of rajasthan or marwar and it's not only famous in rajasthan but now it's popular dish worldwide,and also inherits the fragrance and taste of rajasthan,so friends till next recipe enjoy this one.

Rajasthan ker sangri ki sabzi - Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses. Gram flour is mostly used to make kadi ,sabzi and snacks in this hot and dry state. Lots of spices,oil and yogurt is used in Rajasthani. You can cook RAJASTHANI PANCHKUTA(ker sangri) ki sabzi using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of RAJASTHANI PANCHKUTA(ker sangri) ki sabzi

1. Prepare 1 cup of rajasthani kar mix of all dried(kar,sangria, amchur,gunda.
2. You need 4 tbsp of Oil.
3. You need 1/2 tsp of Hing / asafoetida.
4. It's 1 tsp of jeera / cumin.
5. Prepare 2 of _3 bay leaves of Teej pata.
6. You need 1 tsp of Saunf / fennel seeds.
7. You need 4-5 of Dry Red Chillies.
8. Prepare 3 tsp of Coriander Powder.
9. Prepare 2 tsp of Red Chilli Powder.
10. It's 1 tsp of Turmeric Powder.
11. You need 1 tsp of Garam masala Powder.
12. Prepare 2 tsp of Amchoor Powder.
13. Prepare 1 tbsp of black Raisins.
14. It's as needed of Water.
15. It's As needed of Cashew nuts.
16. It's to taste of Salt.

This is a traditional rajasthani recipe called kair sangri ki Sabji or pachkuta, this is a dried vegetable cooked after soaking over night. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it Add the cooked ker-sangri, turmeric powder, chilli powder, coriander powder, dried mango powder, raisins and a little salt, mix well and cook on a. Recipe By : pramila's cook book.

RAJASTHANI PANCHKUTA(ker sangri) ki sabzi instructions

1. Wash Ker and Sangri for few times to remove all the dirt..
2. Soak in enough water for 8-10 hours..
3. Wash again a few times.
4. Add Ker and Sangri in a pressure pan and add water and salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.Let the pressure release and then open the cooker.Drain the ker sangri.Wash them once more.Keep aside..
5. Heat oil in a Kadai. When the oil is hot, add bay leaves, jeera,hing and saunf..
6. Add dry red chilies and fry for a few seconds.Add cooked ker and sangri..
7. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well..
8. Add black kishmish and salt and mix well..
9. Cover and cook for 6-8 minutes.Serve hot or cold with chapati/bajre ki roti or rice... !.

Check out the yummy rajasthani ker sangri recipe. This is the best norh indian rajasthani recipe that you could try. The preparation of ker sangri is not time consuming. And is prepared with some of the very basic ingredients like turmeric, red chilli, mustard seeds. Panchkutiya or Ker-sangri-kumatis are dried berries and dried mongri ki phali which are used to make this nice and delicious stir fry.

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