Easiest Way to Prepare Perfect Cold ‘Gazpacho’ Spaghetti

Cold ‘Gazpacho’ Spaghetti.

You can cook Cold ‘Gazpacho’ Spaghetti using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold ‘Gazpacho’ Spaghetti

1. It's 2 of servings Thinner Spaghetti.
2. You need 1 tablespoon of Parsley *finely chopped.
3. It's of <‘Gazpacho’ Sauce>.
4. You need 3 of Ripe Tomatoes.
5. Prepare 15 cm of Cucumber.
6. It's 3-4 slices of Red Onion.
7. It's 1/4-1/3 of Red Capsicum OR Red Sweet Chilli.
8. You need 1 clove of Garlic.
9. It's 10 cm of Celery.
10. Prepare 1-2 tablespoons of Tomato Paste.
11. You need 1 tablespoon of Olive Oil.
12. Prepare 1 tablespoon of Red Wine Vinegar.
13. You need 1/4 teaspoon of Salt.
14. You need of Freshly Ground Black Pepper.
15. You need of Tabasco *optional.

Cold ‘Gazpacho’ Spaghetti instructions

1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed..
2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together..
3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy..

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