Recipe: Delicious LOUISIANA HOT CRAB DIP

LOUISIANA HOT CRAB DIP. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. If you like hot crab dip then you'll love this version.

Happy Twirl is a channel dedicated to creating videos about poem, quote, gardening, recipe, holiday, and other lifestyle videos. When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. You can have LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOUISIANA HOT CRAB DIP

1. It's 2 lb of jumbo lump crab meat.
2. Prepare 8 oz of three 8ounce packages of cream cheese.
3. Prepare 2 cup of mayonnaise.
4. Prepare 1 1/4 cup of grated parmesan cheese.
5. It's 12 tbsp of minced green onions (white and green part).
6. You need 8 clove of garlic (minced).
7. Prepare 8 tsp of worcestershire sauce.
8. It's 6 tbsp of lemon juice.
9. Prepare 8 tsp of hot sauce.
10. Prepare 4 tsp of old bay seasoning.
11. It's of salt and pepper.

Home » Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. by tastebookrecipes. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. full recipe::🔀🔀https://www.loversrecipes.com/louisiana-hot-crab-dip/.

LOUISIANA HOT CRAB DIP step by step

1. Pre-heat oven to 325°.
2. Combine all ingredients in a casserole dish and mix well.
3. You may adjust ingredients seasonings to suit your taste.
4. Bake 35-45 minutes or until golden brown on top.
5. Serve hot with a bread or crackers of your choice ... i use Italian bread loafs.

Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. Let's chat a bit about hot crab dip. I love it, and, the recent post of a. "This dip is best with fresh crab, but you can use canned crab in its place. You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like.

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