How to Cook Tasty Chenango Zucchini Bread

Chenango Zucchini Bread.

You can cook Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chenango Zucchini Bread

1. You need 3 of eggs.
2. It's 1 cup of vegetable oil.
3. Prepare 2 cups of sugar.
4. You need 2 cups of grated zucchini.
5. Prepare 3 tsp. of vanilla extract.
6. You need 3 cups of flour.
7. Prepare 1 tsp. of salt.
8. Prepare 1 tsp. of baking soda.
9. It's 3 tsp. of cinnamon.
10. You need 1/2 tsp. of baking powder.

Chenango Zucchini Bread step by step

1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
2. Beat eggs and then add the next 4 ingredients..
3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
4. Mix well..
5. Pour into 2 greased loaf pans..
6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..

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