Recipe: Appetizing German Dark Rye Bread

German Dark Rye Bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents. My suggestion for making the marbled rye is to knead the dark rye dough together with a light.

By hand, stir in enough rye flour to make a soft dough. Here is a super simple version that cuts the fermentation time down to For today's Easy Danish Rye Bread I'm using my German-made KoMo Classic Grain Mill, another stellar example of German engineering and the. This is the most German of all German breads: dark, rye-based and uncompromising. You can have German Dark Rye Bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of German Dark Rye Bread

Prepare of In a large mixing bowl, stir the following together, then let rest for about 5 minutes:.
Prepare 2 cups of water, heated to 100-115⁰.
Prepare 1/4 cup of brown sugar.
It's 2 of pkgs active dry yeast.
You need of Add the following, and then beat well and let sit for 10 minutes:.
You need 1/4 cup of molasses.
Prepare 3 1/2 cups of rye flour.
It's 3 Tbsp. of cocoa powder.
It's 2 Tbsp. of Hodgson Mill Vital Wheat Gluten.
It's 1 Tbsp. of caraway seeds.
Prepare of Add the following, and then mix in well:.
You need 1/4 cup of melted butter.
You need 2 tsp. of salt.

It's Schwarzbrot, 'black bread', at its blackest - as you would expect from a pure rye loaf. Pumpernickel comes from Westphalia in the North West of Germany. A German bread recipe with a sourdough and overnight sponge and lots of Old-World flavor. This German rye bread brings authentic flavor and texture together in one easy to make loaf.

German Dark Rye Bread instructions

Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes..
Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour..
Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰..
While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door..
Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack..

Rye flour is a common addition to their loaves, giving them a darker color and very heavy texture. In fact, rye is such a common bread ingredient that German breads are classified by the amount of rye. Many translated example sentences containing "dark rye bread" - German-English dictionary and search engine for German translations. Local features Maizes Zupa (sweet bread flummery), Rupmaize (dark rye bread), Auksta Zupa (cold soup with cucumber, sour cream and beetroot). Fresh German sourdough rye bread Fresh crusty german sourdough rye bread - side view on dark background.