How to Prepare Appetizing Blondie-Brownie Peanut Butter Cup Sandwiches

Blondie-Brownie Peanut Butter Cup Sandwiches. You thought you were just coming here from some good, clean, baking fun. Little did you know that I (Hannah) made a peanut butter cup sandwich. Except instead of bread, I used peanut butter blondie and brownie.

Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers. Peanut Butter Cup Brownies are chocolate brownies loaded with peanut butter chips and Reeses Peanut Butter Cups. Watch the video showing you how to make these brownies, then scroll to the bottom of this post and print out the recipe so you can make them at home. You can have Blondie-Brownie Peanut Butter Cup Sandwiches using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blondie-Brownie Peanut Butter Cup Sandwiches

1. Prepare 1 box of yellow cake mix.
2. It's 1 large of egg.
3. Prepare 14 tbsp of unsalted butter, melted.
4. It's 3/4 cup of creamy peanut butter.
5. You need 1 box of German Chocolate cake mix.
6. It's 1/3 cup of evaporated milk.
7. It's 24 of regular sized Reeses cups (not snack size).

These peanut butter cup brownies are insanely tasty and so easy to make! You partially bake the brownies and then remove them and press peanut butter cups into the mostly cooked brownies. Then back into the oven and they get finished cooking. Combine peanut butter and butter with hand mixer until smooth.

Blondie-Brownie Peanut Butter Cup Sandwiches instructions

1. Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside.
2. In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across..
3. In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside..
4. Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can..
5. Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven..
6. Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month..
7. This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/.

Add powdered sugar and continue mixing until well incorporated. Combine ingredients for brownie mix following package instructions for cake-like brownies. Rich and FUDGY, these Peanut Butter Cup Brownies are the ultimate dessert! Top with a scoop of ice cream for an extra decadent dessert. Whenever I find peanut butter cups on sale, I stockpile them so I can make my Peanut Butter Cup Brownies!

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