Recipe: Delicious Sig's Layered German Lebkuchen Treat

Sig's Layered German Lebkuchen Treat.

You can cook Sig's Layered German Lebkuchen Treat using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sig's Layered German Lebkuchen Treat

1. You need 30 grams of almond shavings.
2. It's 75 grams of golden caster or muscovado sugar.
3. You need 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
4. It's 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
5. You need 450 grams of quark or creme fraiche.
6. You need of tinfoil.
7. Prepare of oil for brushing tinfoil.
8. You need 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

Sig's Layered German Lebkuchen Treat instructions

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
2. Brush the tin foil and put the almonds on the tin foil set aside.
3. Break down the lebkuchen biscuits into crumbs set aside.
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

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