Recipe: Appetizing Rainbow jello shot cake

Rainbow jello shot cake. These boozy treats are perfect for any birthday or special occasion. Bringing an entire Jello shot cake, of course! I got the recipe online, but there are definitely some tips that I have to make this whole ordeal a lot easier.

Super cool and fun to make, jello shot cake is just an awesome way to have enough jello shots at a party! This Tipsy very much enjoys colours and has fun dressing up in all sorts of colourful things. How to make Jello Shots: Easy Rainbow Jello Shot Recipe looks gorgeous, check out length of time to set layers in this Jello Shot Recipe with Vodka. You can have Rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rainbow jello shot cake

1. It's 4 1/2 cup of water (divided).
2. Prepare 6 packages (3 oz) of flavored gelatin (6 different colors).
3. You need 6 tsp of plain gelatin powder.
4. Prepare 3 cup of rum or vodka (very cold).
5. It's 1 1/4 cup of vanilla yogurt (divided).

How to make jello shots that look like rainbows! This jello shot recipe is easy to follow and super fun for any party platter. Main ingredients: lemonade, plain gelatin, cake flavored vodka, sweetened condensed milk, liquid food coloring, frosting, sprinkles. If you're memory of jello shots is nothing more than a pungent shot of vodka in plastic cups of different colors, you haven't had a real Jello shot.

Rainbow jello shot cake instructions

1. put bottle of vodka or rum in the freezer for several hours before you start..
2. Spray some nonstick spray into your bunt pan wipe off excess.
3. Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved.
4. Remove from heat. Stir in a 1/2 cup of the cold liquor.
5. Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick.
6. In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes.
7. Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon.
8. Repeat steps 3 through 7 with the remaining colors.
9. After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny.

Margarita, birthday cake, champagne, these are the real flavors of these boozy treats. Celebrate with these natural juice-based rainbow jello shots! Step-by-step instructions for how to make them with gelatin or vegan-friendly substitutes. A cupcake tin will result in a flan-sized jello. Since these are half alcohol, they're pretty hefty "shots." If you use a loaf or cake cake pan, cut it into.

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