Recipe: Perfect Japanese-Style Gazpacho

Japanese-Style Gazpacho.

You can cook Japanese-Style Gazpacho using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese-Style Gazpacho

1. It's 1/2 of Tomato.
2. Prepare 1/2 of Japanese leek.
3. It's 1 clove of Garlic.
4. You need 150 ml of Tomato juice (unsalted).
5. It's 100 ml of Dashi stock.
6. Prepare 1 tbsp of Olive oil.
7. You need of Seasoning.
8. Prepare 1 of Salt.
9. Prepare 2 tsp of Usukuchi soy sauce (or soy sauce).
10. Prepare 1/4 tsp of Yuzu pepper paste.
11. It's of Optional ingredients.
12. Prepare 1 of Okra, myoga ginger.

Japanese-Style Gazpacho instructions

1. .
2. Peel the tomatoes and cut them into chunks..
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips..
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet..
5. Transfer the vegetables to a tray or something similar and leave them to cool..
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender..
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve..
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like..

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