Recipe: Perfect Sangri ki sabzi

Sangri ki sabzi. Easy to make quick to serve sangri ki sabzi, SDR special, Video on demand A traditional indian dish sangri ki sabji. Rajasthani ker sangri needs no introduction,this is mothwatering dish of rajasthan or marwar and it's not only famous in rajasthan but now it's popular dish worldwide,and also inherits the fragrance and. Hello friends, iss video me mai aapko bataungi ki Rajasthani Shangri ki sabzi recipe kese banayi jaati hai.

Aloo moongre ki sabzi recipe with step by step photos - whilst, having a short visit to my parent's house, I saw the radish pods in the farmer's market… i remember buying them. Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Kaddu Ki Sabzi Shaadi vala Kaddu ki sabzi - Pumpkin Masala Recipe. कैर सांगरी (Kair and Sangri Sabzi) राजस्थान की ज्यादा तेल और ज्यादा मसाले के साथ बनने वाली चटपटी सब्जी है, कैर छोटे छोटे Read : Kair Sangri Sabzi In English. आवश्यक सामग्री Ingredients for Kair Sangri Recipe. You can have Sangri ki sabzi using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sangri ki sabzi

1. Prepare 4 tbsp of mustard oil (yes it need lot of oil I mean 4tbsp is lot of oil for me atleast).
2. It's 100 gm of if Sangari.
3. It's 2 of potato.
4. You need 1 tsp of grounded mustard.
5. Prepare 1/2 cup of curd.
6. It's 1 pinch of hing.
7. Prepare (5-6 pcs) of Dry Amcur and sabut.
8. You need of Water for soaking the sangri.
9. It's 1/2 tsp. of jeera.
10. It's of For the masala paste.
11. You need 1 cup of water.
12. You need 1/2 tsp of red chilli powder.
13. Prepare 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of garam masala.
15. It's 1 tsp of Amchur.
16. It's 1/2 tsp of dhaniya powder.

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Sangri ki sabzi instructions

1. Soak the sangar in water for whole night.Add pinch of turmeric in it. Put the sangar in a pressure cooker and wait for 1 or 2 whistle. Strain the sangar through a sieve and keep the water aside. Heat mustard oil in a kadhaai and add mustard tadka, hing, jeera, and sabut red chilli in it. Add the masala paste, curd, sangar and soaked amchur(You can soak the amchur for half an hour).You can add the starined sangar water if you want.Add potato and mix well.Cook for about 10-15 minutes..
2. Sangri sabzi is ready..

Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. The addition of raisins brings out the brilliance of this recipe, as it enhances the flavour of all the spicy ingredients.. Rajasthani Adhar Bele Ki Sabji recipe with video instructions. is an Being a native Rajasthani I just can't help but adore this Besan Gatte Ki Sabzi. Surati papdi is also known as Valor or Walor in Gujarati. Step by step Gatte ki sabzi.

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