Recipe: Yummy Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic).

You can cook Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

1. Prepare 1 of Banana.
2. Prepare 200 grams of Pancake mix.
3. You need 100 ml of Soy milk.
4. Prepare 20 grams of Whole wheat flour (or graham flour).
5. You need 1 tbsp of Maple syrup.
6. Prepare 6 slice of Banana chops (for decoration).

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) instructions

1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter..
2. Add maple syrup to the banana, and mash it up with a fork etc..
3. Add in the soy milk to smooth out the banana purée..
4. Add in the pancake mix/whole wheat flour, and stir it all together..
5. Pour it into the pan..
6. Start preheating the oven (to 180℃). Let the batter sit for a bit..
7. Place the banana chips on top..
8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn..

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